Musa Farmand focuses his practice on representing clients in personal injury matters involving death and serious personal injury, including those related to car crashes, product failures, premises liability/shooting involving injury or death, commercial trucking crashes, and mediation disputes.
 
Mr. Farmand also represents defendants and plaintiffs in all types of civil litigation, including commercial and contract litigation, tort litigation, fraud, collection of past due amounts and accounts, insurance disputes, breach of partnership agreements, and all types of litigation in business transactions.

Mr. Farmand has been certified as a civil circuit mediator by the Supreme Court of Florida. In his role, he performs mediations in matters related to personal injury, product liability, wrongful death, commercial and employment litigation, fraud, and more.  

Articles & Publications


ADMITTED TO PRACTICE
  • Florida
  • U.S. District Court, Middle District of Florida

Education
  • University of Florida, J.D., 1982
  • University of Florida, B.A., with high honors, 1978

Honors & Awards
  • The Best Lawyers in America©
  •  AV Preeminent Rating®, Martindale-Hubbell, Rated 4.9/5.0
  • Best Attorney of America™
  • America’s Top 100 Attorneys®
  • The American Institute of Legal Counsel, AIOPIA, 1O Best Florida

Professional Associations
  • The Order of Barristers, University of Florida Levin College of Law 
  • Florida Bar Association
  • Jacksonville Bar Association
  • Jacksonville Justice Association 
  • National Business Institute™, Lecturer

Community Involvement
  • Catholic Charities Jacksonville, Advisory Board
    • Chairman, 2023-2024

Speaking Engagements 
  • “The Judges’ View: Florida Civil Court Litigation Dos and Don’ts,” Moderator, National Business Institute, May 24, 2021
This website uses cookies to enhance user experience and to analyze traffic. To learn more about cookies and how we use them, please review our Privacy Policy. To continue use of this website, you must provide your consent to its use of cookies by clicking the "Accept" button.